A snausage is like a sausage, but better. They taste nicer, smell nicer, look nicer, and actually sound nicer than regular sausages when being fried or boiled. They are also much easier to cook. Snausages were invented by Master-Chef Goemple M’Ghoell during the Great Global Sausage Jamboree and Festival of 1937. M’Ghoell erroneously knocked a jar of sausage serum into a vat of boiling mammoth saliva. The resulting explosion left a thin layer of goopy fluid across the ceiling of his kitchen. When scraping it off, he realised it was totally delicious and so started using it his sausage recipe. Because he was a generous-spirited man, Goemple M’Ghoell gladly shared the explosion process with everyone at the Great Global Sausage Jamboree and Festival of 1937, and the rest is history.