Snodwidge-pie

Totally delicious pies.

How to make them:

[1] Get a snod-hemple sandwich.
[2] Remove the hemple, and then the snod.
[3] Liquidise the snod and boil in walrus milk for a year.
[4] Add yeast and desiccated anchovy.
[5] Bake at a temperature of 325 for 72 hours.

Mr. Darling is obsessed with snodwidge-pies, and so are his pinkfish.

The first thing he does every Saturday morning is take a walk to Mr. Crusty, the closest snodwidge-pie bakery to where he lives. He orders the same thing (a size 4 pie and a cup of hoffee) and sits at the same table (table 27), and performs the same ritual.

[1] Cuts off 1/27th of the pie and feeds it to the fish
[2] Takes a sip of hoffee
[3] Takes 3 bites of the pie
[4] Takes another sip of hoffee
[5] Takes another 3 bites of the pie
[6] Takes another sip of hoffee
[7] Takes another 3 bites of the pie
[8] Takes another sip of hoffee
[9] Takes another 3 bites of the pie
[10] Takes another sip of hoffee
[11] Takes another 3 bites of the pie
[12] Wipes his moustache with his napkin

He then goes home.